German sweet chocolate cake
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German sweet chocolate cake
  German    Sweet    Chocolate    Cakes  
Last updated 6/12/2012 12:44:03 AM. Recipe ID 3359. Report a problem with this recipe.
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      Title: German sweet chocolate cake
 Categories: Cakes, Desserts, German
      Yield: 12 Servings
 
  2 1/3 c  Sifted flour
      1 ts Baking soda
    1/2 ts Baking powder
    1/2 ts Salt
    3/4 c  Butter, softened
  1 3/4 c  Sugar
      3 ea Eggs, separated
      1 pk (4 oz) sweet chocolate, melt
      1 ts Vanilla
      1 c  Buttermilk
 
  Sift together flour, baking soda, baking powder and salt; set aside.
  Cream butter and stir in sugar.  Beat in egg yolks one at a time.
  Beat in melted chocolate and vanilla.  Alternately add flour mixture
  and buttermilk, beating until smooth after each addition.  Fold in
  beaten egg whites. Pour batter into oiled 8- or 9-inch round layer
  pans. Bake at 350 degrees for 30-40 minutes.  Cool and frost with
  Penuche Icing. Makes 1 triple-layer cake.
 




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Recipe ID 3359 (Apr 03, 2005)

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