Pears carribean
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Pears carribean
  Pears  
Last updated 6/12/2012 12:44:03 AM. Recipe ID 3364. Report a problem with this recipe.
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      Title: Pears carribean
 Categories: Desserts
      Yield: 6 Servings
 
      4 ea Pears, peeled and cored
      1 tb Lime juice
    1/4 c  Brown sugar, packed
      2 tb Butter
    1/3 c  Light rum
    1/4 ts Ground cinnamon
    1/2 ga Vanilla ice cream
      6 ea Lime wedges (optional)
 
  Slice pears into 1/8-inch wedges, and squeeze lime juice over them.
  In a frying pan over medium heat, melt butter and stir in brown
  sugar. Stir in half of the rum.  Add pear slices and cook about 3
  minutes turning pears once.  Sprinkle cinnamon on top.  Pour
  remaining rum into separate saucepan and heat until it bubbles.
  Remove from heat. Ignite rum and pour over pears in fry pan; stir
  gently.  Serve over vanilla ice cream. Garnish with lime wedges, if
  desired. Serves 6
 




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Recipe ID 3364 (Apr 03, 2005)

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