Title: Chocolate cream pie
 Categories: Pies, Desserts
      Yield: 6 Servings
 
      1 c  Semi-sweet chocolate pieces
    1/3 c  Milk
      2 c  Sugar
      3 oz Cream cheese, softened
      1 c  Whipping cream
      1 ea Pie crust, baked
 
  Beat together cream cheese and sugar; set aside.  Heat chocolate and
  milk over low heat, stirring until melted; remove from heat.  In a
  separate bowl, whip cream until soft mounds hold their shape.  Beat
  in cream cheese mixture only until blended.  Beat in chocolate
  mixture only until color is uniform.  Turn into 9-inch baked pie
  shell (graham cracker, pastry or creme de menthe).  Chill at least 2
  hours before serving. Garnish with shaved chocolate if desired.
  Serves 6