| Lasagna - tony's from disneyworld |
|
|
Lasagna - tony's from disneyworld Lasagna Pasta Last updated 9/27/2008 2:19:25 PM. Recipe ID 3372. Report a problem with this recipe.
Title: Lasagna - tony's from disneyworld
Categories: Pasta, Main dish
Yield: 8 Servings
MMMMM-------------------------MEAT SAUCE------------------------------
1 tb Olive oil
1 lb Ground beef
1 c Finely chopped onion
1 ea Clove garlic, finely chopped
1 ts Salt
1 ts Mixed Italian seasoning
1/2 ts Oregano leaves
1/4 ts Thyme
1/2 ts Spanish paprika
2 c Tomato puree
MMMMM--------------------------LASAGNA-------------------------------
1/2 lb Lasagne noodles
2 qt Water
1 tb Olive oil
1 ds Salt to taste
MMMMM----------------------RICCOTTA MIXTURE---------------------------
1 1/2 c Ricotta cheese
1 ea Lg egg
1/4 ts Tabasco sauce (or to taste)
3/4 ts Salt
MMMMM--------------------CHEESE FOR ASSEMBLY-------------------------
3 oz Sliced mozzarella
1 c Grated mozzarella
3 tb Parmesan cheese
Sauce: Heat olive oil in saucepan. Crumble in ground beef and saute
until beef is browned. Drain off excess fat. Add remaining
ingredients and mix well. Continue cooking for 5 minutes. Set
aside. Lasagna: Cook lasagna noodles in the boiling water with olive
oil and salt. About 9 minutes. Drain and let cool. Set aside.
Ricotta mixture: Combine all ingredients in blender or electric mixer
and m well at medium speed. Assembling: In a 13x9x2-inch casserole
spread a thin layer of meat sauce on bottom and put one layer of
cooked lasagna noodles. Next, a layer of sliced mozzarella, and on
top of that add 1/3 of the meat sauce, then 1/2 of the rocotta
mixture. Continue to layer until all ingredients are used. Top wi
grated Parmesan cheese. Bake at 350F for 40-45 minutes.
|
Didn't find the recipe you were looking for? Search for more here! How're we doing? Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your
concerns.
|