Title: Amaretto peach pie
 Categories: Pies, Desserts
      Yield: 6 Servings
 
      6 c  Sliced peaches
      1 ea Whole wheat double pie crust
    1/8 c  Honey
    1/4 c  Butter
    1/4 c  Maple syrup
    1/2 ts Arrowroot
    1/3 c  Amaretto
      3 tb Flour
      3 tb Lemon juice
    1/2 ts Nutmeg
 
  Place peaches in bottom of 9-inch pie crust.  In saucepan, heat
  together honey, butter, and maple syrup until just melted.  Stir in
  arrowroot; mixture will thicken.  Add Amaretto, flour, lemon juice
  and nutmeg. Pour liquid over peaches.  Cover with top pie crust.
  Seal edges and cut small holes in top crust.  Bake at 350 degrees for
  60 minutes or until pie is golden brown and bubbling at holes. Serves
  6