Last updated 6/12/2012 12:44:04 AM. Recipe ID 3378. Report a problem with this recipe.
Title: Peach brulee
Yield: 6 Servings
2 lb Fresh peaches, sliced
1 pt Sour cream
1 tb Sugar
3/4 ts Grated lemon peel
1 c Brown sugar OR
1/2 c Honey
Arrange peach slices in 9-inch pie plate. Blend together sour cream,
sugar and lemon peel. Pour over fruit. Sprinkle brown sugar over
sour cream, covering thoroughly. Broil 3 inches from broiler for 1-4
minutes or until sugar bubbles. Serve immediately. Serves 6
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