Title: Peach brulee
 Categories: Desserts
      Yield: 6 Servings
 
      2 lb Fresh peaches, sliced
      1 pt Sour cream
      1 tb Sugar
    3/4 ts Grated lemon peel
      1 c  Brown sugar OR
    1/2 c  Honey
 
  Arrange peach slices in 9-inch pie plate.  Blend together sour cream,
  sugar and lemon peel.  Pour over fruit.  Sprinkle brown sugar over
  sour cream, covering thoroughly.  Broil 3 inches from broiler for 1-4
  minutes or until sugar bubbles.  Serve immediately.  Serves 6