Half and half bars
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Half and half bars
Last updated 6/12/2012 12:44:04 AM. Recipe ID 3380. Report a problem with this recipe.
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      Title: Half and half bars
 Categories: Cookies, Desserts
      Yield: 18 Servings
      1 c  Semisweet chocolate chips
      1 pk (3 oz) cream cheese
    1/2 c  Condensed milk
      2 tb Cashews, ground
    1/2 c  Chopped walnuts
    1/4 ts Almond extract

  1 1/2 c  Flour
    1/2 ts Baking powder
    1/4 ts Salt
    3/4 c  Sugar
    1/2 c  Butter, softened
      1 ea Egg
    1/4 ts Almond extract
  Make the filling first.  In a saucepan, combine chocolate chips, cream
  cheese and milk.  Melt over low heat, stirring constantly.  Remove
  from heat.  Stir in nuts and almond extract; blend well.  Set aside.
  In a large bowl, combine all remaining ingredients.  Mix well until
  crumbly. Press half the crust mixture into an oiled 7 x 11-inch pan.
  Spread filling over crust.  Sprinkle rest of crust mixture over
  filling. Bake at 350 degrees for 20-25 minutes.  Makes 18 bars

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Recipe ID 3380 (Apr 03, 2005)

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