Coffee chiffon dessert
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Coffee chiffon dessert
  Coffee    Dessert  
Last updated 6/12/2012 12:44:05 AM. Recipe ID 3387. Report a problem with this recipe.
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      Title: Coffee chiffon dessert
 Categories: Desserts
      Yield: 8 Servings
 
      2 tb Unflavored gelatin
      1 c  Coffee liqueur
      2 c  Hot strong coffee
    1/2 c  Pure maple syrup
      2 ts Lemon juice
      1 c  Whipping cream
      2 ts Vanilla
      1 ea Graham cracker crust
 
  In large mixing bowl, soften gelatin in coffee liqueur.  Add hot
  coffee, maple syrup, and lemon juice.  Stir until gelatin is totally
  dissolved. Chill the coffee mixture until almost firm, then beat
  until totally free of lumps.  In a separate bowl, whip the cream and
  vanilla together, until the cream forms soft peaks.  Fold cream into
  coffee mixture. Spoon into 9-inch pie crust.  Chill at least 2 hours
  before serving. Serves 8
 




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Recipe ID 3387 (Apr 03, 2005)

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