Cream cheese whities
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Cream cheese whities
  Cheese    Creams  
Last updated 6/12/2012 12:44:05 AM. Recipe ID 3389. Report a problem with this recipe.
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      Title: Cream cheese whities
 Categories: Desserts
      Yield: 4 Servings
      2 tb Butter
      1 pk (8 oz) cream cheese
      2 ts Maple syrup

      1 c  Maple syrup
      3 ea Eggs
      2 ts Vanilla
      2 tb Cream
      2 c  White unbleached flour
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 c  Nuts
    1/4 ts Almond extract
  For the filling, combine butter and cream cheese with maple syrup; set
  aside. In a separate bowl, blend together maple syrup, eggs, vanilla,
  and cream.  Add flour in three additions, mixing well after each
  addition. Add baking powder and baking soda.  Stir in  nuts and
  almond extract. Pour half the batter into an oiled 8-inch square
  baking dish. Carefully spread cream cheese filling on top.  Spoon
  remaining batter over the top. Bake at 350 degrees for 30 minutes.
  Top will be golden brown, perhaps with some "whitie" peeking through.
  Serve warm. Serves 4

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Recipe ID 3389 (Apr 03, 2005)

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