Coffee liqueur mousse
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Coffee liqueur mousse
  Coffee    Mousse    Liqueurs  
Last updated 6/12/2012 12:44:05 AM. Recipe ID 3390. Report a problem with this recipe.
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      Title: Coffee liqueur mousse
 Categories: Desserts
      Yield: 6 Servings
 
      4 ea Eggs, separated
    1/4 c  Maple syrup
      1 c  Water
    1/4 c  Coffee liqueur
    1/8 c  Cognac
      1 c  Whipping cream
 
  In a blender or with electric beater, blend together egg yolks, maple
  syrup and water.  Transfer to a saucepan and bring to a boil.  Remove
  from heat and add coffee liqueur and cognac.  Chill.  Beat cream and
  egg whites until soft peaks form.  Carefully fold into chilled
  liqueur mixture. Spoon into demitasse glasses, and chill 2 hours.
  Serves 6
 




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Recipe ID 3390 (Apr 03, 2005)

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