Mexican coffee liqueur cookies
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Mexican coffee liqueur cookies
  Mexican    Coffee    Cookies    Liqueurs  
Last updated 6/12/2012 12:44:05 AM. Recipe ID 3391. Report a problem with this recipe.
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      Title: Mexican coffee liqueur cookies
 Categories: Cookies
      Yield: 24 Servings
 
    1/2 c  Butter
    1/2 c  Cream
    2/3 c  Maple syrup
    1/2 c  Kahlua or other coffee lique
      1 ts Vanilla
      1 ea Egg
      2 c  White unbleached flour
      1 ts Baking soda
    1/2 c  Oats
    1/2 c  Nuts
  1 1/2 c  Mint carob chips
 
  Cream together butter, cream, maple syrup, coffee liqueur and
  vanilla. Stir in egg. Add flour in three additions,  making sure each
  addition is thoroughly mixed.  Add baking soda and oats.  By hand,
  stir in nuts and mint chips.  Drop by teaspoonfuls on an unoiled
  cookie sheet. Bake at 350 degrees 10-12 minutes.  Cookies will be
  golden brown. Makes 48 cookies
 




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Recipe ID 3391 (Apr 03, 2005)

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