Title: Peach kuchen
 Categories: Cakes, Desserts
      Yield: 6 Servings
 
      1 lb Peaches or pears, sliced
      2 tb Lemon juice
    1/3 c  Butter, melted
    1/2 c  Cream
      1 c  Flour
    1/2 c  Maple syrup
  1 1/2 ts Baking powder
      1 ea Egg
      2 ts Vanilla extract
    1/8 ts Nutmeg
 
  Slice peaches or pears and dip in lemon juice.  Combine melted butter
  and cream.  Blend in flour, maple syrup and baking powder.  Beat in
  egg and vanilla.  Transfer batter to a very lightly oiled, 9-inch
  round pie plate. Place peaches on top.  Sprinkle with nutmeg.  Bake
  at 350 degrees for 30 minutes.  Batter will rise to slightly cover
  peaches. Serve warm. Serves 6