Silver noodle soup
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Silver noodle soup
  Soups    Pasta    Noodles  
Last updated 6/12/2012 12:44:06 AM. Recipe ID 3407. Report a problem with this recipe.
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      Title: Silver noodle soup
 Categories: Soups, Pasta
      Yield: 4 Servings
      3 tb Peanut oil
    1/3 lb Pork butt, slivered
      1 tb Slivered fresh ginger root
      2 ts Thin soy sauce
      2 ts Dry sherry
    1/4 c  Slivered mustard green
      4 c  Water
  2 1/2 oz (approx) bean thread noodles
      1 tb Minced fresh coriander
      4 ea Sprigs of coriander **
      2 ts Sesame oil
  Use Szechuan mustard green in recipe. Use sprigs of coriander for
  garnish. Preparation:  Marinate pork and ginger in thin soy and
  sherry for 30 minutes.  Rinse chunk of Szechuan mustard green to
  remove all traces of chili coating; sliver like pork.  The chili
  flavor will still be there, but in delicate balance with the mustard
  and pork.  Soak noodles in warm water for 15 minutes, then rinse and
  drain. Stir-fry: Add oil to hot wok; when it just begins to smoke,
  add pork and ginger mixture. Stir-fry 30 seconds. Add Szechuan
  mustard green; stir-fry 2 minutes. Soup: In 2-quart saucepan, boil
  the water.  Add hot pork stir-fry; simmer 3 minutes. Five minutes
  before serving, bring broth to boil, and add soaked noodles and
  minced coriander. Simmer 3 minutes or until noodles are soft, but not
  pasty. Pour into serving bowl, garnish with coriander sprigs and
  sesame oil, and serve. Serves 4 ~---

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Recipe ID 3407 (Apr 03, 2005)

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