Title: Honey caramels
 Categories: Candies
      Yield: 64 Servings
 
      2 c  Honey
      1 c  Evaporated milk
      3 tb Butter
      1 c  Nuts, chopped
      1 ea Pinch salt
      1 ts Vanilla
 
  Mix honey and milk together.  Cook, stirring constantly, to firm ball
  stage: 255 degrees on candy thermometer.  Stir in butter, nuts, salt
  and vanilla.  Pour into buttered 8-inch pan.  Cool and cut into one-
  inch squares.  Makes 64