Last updated 6/12/2012 12:44:06 AM. Recipe ID 3418. Report a problem with this recipe.
Title: Honey caramels
Yield: 64 Servings
2 c Honey
1 c Evaporated milk
3 tb Butter
1 c Nuts, chopped
1 ea Pinch salt
1 ts Vanilla
Mix honey and milk together. Cook, stirring constantly, to firm ball
stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt
and vanilla. Pour into buttered 8-inch pan. Cool and cut into one-
inch squares. Makes 64
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