Polish stew
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Polish stew
  Polish    Stews  
Last updated 6/12/2012 12:44:07 AM. Recipe ID 3437. Report a problem with this recipe.
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      Title: Polish stew
 Categories: Main dish, Meats, Stew
      Yield: 8 Servings
 
      1 lb Polish sausage, cut 1/2"
      3 tb Oil
  1 1/2 lb Beef, cubed
      2 ea Onions, sliced
      2 c  Mushrooms, sliced
      1 lb Sauerkraut, canned
      1 c  White wine
      1 cn (8 oz) tomato sauce
      2 ts Soy sauce
      1 ts Caraway seeds
    1/4 ts Vegetable seasoning
 
  Saute sausage 15 minutes; remove to casserole.  Add oil to sausage
  drippings; brown beef in oil, 15 minutes; remove to casserole.  Saute
  onion; add to casserole.  Saute mushrooms with sauerkraut and wine.
  Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
  Add this to casserole also, mixing well.  Cover and bake at 375
  degrees for 2 to 2 1/2 hours.  Stir casserole every 30 minutes.
  Serves 8
 




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Recipe ID 3437 (Apr 03, 2005)

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