Title: Indonesian brisket of beef
 Categories: Brisket, Beef, Main dish, Meats
      Yield: 6 Servings
 
      3 lb Beef brisket
      3 ea Cloves of garlic, diced
    1/2 lb Bacon
      3 ea Onions, sliced
      4 c  Cooked pinto beans
      1 c  Ketchup
      3 ea Carrots, sliced
      2 ea Hot peppers, diced
      3 ea Tomatoes, cubed
      2 c  Celery, sliced
      2 c  Corn
      1 ts Vegetable seasoning
 
  Boil brisket for 3 hours.  After 2 1/2 hours, combine garlic, bacon,
  onions, and beans; bake at 350 degrees for 1/2 hour.  Add boiled
  brisket to baking ingredients; also add rest of ingredients; continue
  baking at 350 degrees for another 1/2 hour.  Remove from oven; allow
  to cool; refrigerate.  Serve the next day with rice.  Serves 6