Title: Tamale casserole
 Categories: Casseroles, Meats
      Yield: 4 Servings
 
    3/4 c  Yellow cornmeal
  1 1/2 c  Milk or water
      1 ea Egg
      1 lb Meat, chopped ham, chicken)
      2 tb Oil
      1 ea Onion
      3 ea Tomatoes, diced
    1/2 ts Oregano
  7 1/2 oz Green olives, sliced
      1 c  Cottage cheese (opt)
 
  Mix cornmeal, milk and egg in large bowl; set aside.  In skillet,
  brown meat in oil with onion, tomato and oregano.  Pour off fat and
  add olives and cottage cheese; simmer 5 minutes.  Stir into cornmeal
  mix; turn into casserole dish; bake at 350 degrees, 1 hour. Serves 4