Pork chops vermont
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Pork chops vermont
  Pork  
Last updated 6/12/2012 12:44:08 AM. Recipe ID 3456. Report a problem with this recipe.
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      Title: Pork chops vermont
 Categories: Pork, Meats, Main dish
      Yield: 4 Servings
 
      1 c  Catsup
      1 c  Maple syrup
    2/3 c  White wine
    1/4 c  Water
      1 ea Bouillon cube
      1 ea Bay leaf
      2 ea Cloves garlic, minced
    1/4 ts Ground ginger
    3/4 ts Thyme
  1 1/2 ts Basil
    1/2 ts Dry mustard
    1/2 ts Salt
    1/4 ts Pepper
      4 ea Pork chops, 1 1/2" thick
 
  In sauce pan, combine all ingredients except pork chops.  Bring to a
  boil, then reduce heat and simmer uncovered for 30 minutes; stir
  occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour
  sauce over chops. Bake 15-20 minutes more, spooning sauce over chops
  every 5 minutes. Serves 4
 




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Recipe ID 3456 (Apr 03, 2005)

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