Apple Crescents
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Apple Crescents
  Apple    Breakfast  
Last updated 6/12/2012 12:44:08 AM. Recipe ID 3461. Report a problem with this recipe.
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      Title: Apple crescents
 Categories: Breads, Breakfast
      Yield: 12 Servings
      1 tb Yeast
    1/2 c  Milk, warmed to 100 deg.
    1/2 c  Butter
    1/8 c  Maple syrup
      1 ea Egg
      1 ts Lemon rind
      2 c  Whole wheat pastry flour

      1 c  Diced green apples
    1/3 c  Dates, diced
    1/4 c  Butter
  Dissolve yeast in warm milk; set aside.  Melt together butter and
  maple syrup; let cool; add egg, lemon rind, flour, and yeast mixture.
  Mix together until you have a dough.  Refrigerate overnight.  Roll
  dough into 9" circles, one for each 4 rolls; cut each circle into 4
  pie-shaped wedges. Cut together apples, dates and butter.  Spread
  fruit mixture over dough wedges.  Roll up each crescent, beginning at
  the wide end. Place on unoiled cookie sheets, turning ends to form
  crescent shape; let rise to double in size, about 2 1/2 hours.  Bake
  at 350 degrees 10-15 minutes until golden brown. Makes 12 crescents

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Recipe ID 3461 (Apr 03, 2005)

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