Bunch o' bread
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Bunch o' bread
Last updated 6/12/2012 12:44:08 AM. Recipe ID 3464. Report a problem with this recipe.
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      Title: Bunch o' bread
 Categories: Breads
      Yield: 6 Servings
      3 c  Whole wheat pastry flour
      1 tb Dry yeast
    1/4 ts Ground cardamom
    1/4 ts Ground nutmeg
    3/4 c  Apple juice
    1/4 c  Maple syrup
      3 tb Butter
      2 tb Orange liqueur
      1 ea Egg white
    1/4 c  Poppy seeds
      2 tb Honey
    1/4 c  Butter, melted
  Combine 1/2 of flour with yeast, cardamom and nutmeg.  Heat juice,
  maple syrup, and butter to body temperature; check it with a finger
  to make sure it is not above 100 degrees; add to yeast mixture.  Stir
  in liqueur. Beat at low speed until mixed and then at high speed
  while adding as much of remaining flour as possible.  Turn onto
  floured work surface and knead in all remaining flour.  Knead at
  least 10 minutes. Place dough in oiled bowl; turn so top is oiled
  also.  Let rise 1 hour. Punch down and let rest 10 minutes. Remove
  1/4 of dough; set aside. Shape remaining dough into 1" balls. Arrange
  on oiled cookie sheet in shape of a bunch of grapes. Brush with egg
  white and sprinkle on poppy seeds.  With remaining dough form grape
  vine and leaves; attach to grapes at the top.  Brush leaves and stem
  with egg white.  Let rise in warm place 1/2 hour.  Melt butter and
  honey together; slash grape leaves and brush slashes with this. Bake
  at 350 degrees 20-30 minutes or until bread makes thunking sound when
  tapped with knuckle.  Makes 1 bunch of bread

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Recipe ID 3464 (Apr 03, 2005)

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