Chicken noodle yogurt soup
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Chicken noodle yogurt soup
  Chicken    Yogurt    Soups    Noodles  
Last updated 6/12/2012 12:44:08 AM. Recipe ID 3467. Report a problem with this recipe.
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      Title: Chicken noodle yogurt soup
 Categories: Soups
      Yield: 6 Servings
      2 tb Safflower oil
      1 ea Onion, chopped
      2 qt Chicken broth
      3 ea Chicken bouillon cubes
      5 ea Cloves garlic, minced
      1 ts Thyme
    1/4 c  Soy sauce
      1 ts Mixed vegetable seasoning sa
      5 ea Sprigs parsley, chopped fine
      2 ts Basil
      3 ea Carrots
      6 oz Wide egg noodles
      3 c  Cubed cooked chicken
      2 tb Arrowroot
      2 c  Yogurt, plain
      7 ea Green onions, chopped
  Use 2 qts. broth or 2 qts water with 2 bouillon cubes. Pour oil into
  soup pot; add onion and cook 5 minutes.  Add broth bouillon cubes,
  garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover
  and bring to a boil; reduce heat and simmer 30 minutes. Stir in
  noodles and cook uncovered 10 minutes; add chicken. In separate bowl,
  stir arrowroot into yogurt; blend well.  Add to soup, stirring as
  needed. Increase heat to boiling and allow soup to thicken a little.
  Garnish with chopped green onions. Serves 6 KEY WORDS:  entertain,
  leftovers, lunch, soup, main dish

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Recipe ID 3467 (Apr 03, 2005)

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