Fruited buttermilk scones
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Fruited buttermilk scones
  Scones  
Last updated 6/12/2012 12:44:08 AM. Recipe ID 3468. Report a problem with this recipe.
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      Title: Fruited buttermilk scones
 Categories: Breads
      Yield: 4 Servings
 
      2 c  Whole wheat pastry flour
      2 ts Baking powder
    1/4 ts Baking soda
    1/2 c  Butter, cut in small pieces
      4 tb Maple syrup
      1 ea Peach or nectarine, diced
    1/2 ts Orange peel, grated
    1/2 c  Buttermilk
    1/4 ts Nutmeg
 
  In a bowl, combine flour, baking powder, and baking soda.  Cut in
  butter and maple syrup.  Stir in fruit and orange peel.  Make a well
  in center of this mixture; pour in buttermilk.  Stir until moistened.
  Pat dough into a ball, and knead on floured surface for 3 minutes.
  Shape into a dome. Place on lightly oiled cookie sheet, and bake at
  350 degrees for 15 minutes. Then, with sharp knife, score top into
  quarters, making cut 1/2" deep. Continue baking another 20 minutes;
  top will be golden brown when finished. Makes 4
 




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Recipe ID 3468 (Apr 03, 2005)

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