Potato bread
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Potato bread
  Potato    Bread  
Last updated 6/12/2012 12:44:08 AM. Recipe ID 3471. Report a problem with this recipe.
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      Title: Potato bread
 Categories: Breads
      Yield: 20 Servings
      1 ea Potato, peeled, cubes
  2 1/2 c  Water
      3 tb Yeast
      4 tb Maple syrup, at 100 deg f.
      1 tb Butter, melted
      6 c  Whole wheat pastry flour
      2 tb Butter, softened
    1/2 c  Monterey Jack cheese, grated
  In a sauce pan, boil potato in water for 10 minutes; mash potato in
  water. In a bowl, combine yeast and maple syrup, making sure syrup is
  warmed to body temperature.  With a wooden spoon stir butter into
  potato mixture; add 1/2 of flour to yeast mixture.  Turn resulting
  dough onto lightly floured surface and knead, incorporating rest of
  flour. Put dough in a lightly oiled bowl; turn to make sure top is
  oiled too. Cover with towel and let rise 1 hour.  Punch down, and
  knead 10 times. Separate and shape into loaves; place in lightly
  oiled 9" x 5" loaf pans. Split tops with sharp knife and insert
  butter and Jack cheese. Place loaves in cold oven. Turn heat to 350
  degrees and bake for 20 to 30 minutes; loaves will continue to rise
  as they bake. Bread is done if it sounds hollow when tapped with a
  knuckle.  Makes 2 loaves

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Recipe ID 3471 (Apr 03, 2005)

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