Dark bread
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Dark bread
Last updated 6/12/2012 12:44:08 AM. Recipe ID 3472. Report a problem with this recipe.
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      Title: Dark bread
 Categories: Breads
      Yield: 20 Servings
      1 c  Warm water, at 100 deg.
    1/4 c  Maple syrup
      2 tb Yeast
      4 ea Eggs, at room temperature
    1/4 c  Molasses
      1 tb Instant coffee
      2 tb Carob powder
      4 c  Whole wheat pastry flour
  1 1/2 c  Rye flour
    1/2 c  Corn meal
      1 ea Egg
      1 tb Water
  Combine warm water and maple syrup; sprinkle on yeast; set aside.
  Using a whisk, blend eggs, molasses, and coffee.  Add carob powder
  and 1/2 of flour.  Beat until smooth.  Using a wooden spoon, mix in
  rye flour and corn meal; beat thoroughly.  Gradually add remaining
  flour. Turn onto floured work surface and knead 15 minutes.  Place in
  lightly oiled bowl; turn dough so top is also oiled.  Cover with a
  towel and let stand for 1 hour. Turn out, punch down, and knead for 3
  minutes. Form into round loaves. Place on lightly oiled cookie
  sheets. Combine egg and water; use to brush loaves. Let rise again
  for 1 hour; bake at 350 degrees, 30-40 minutes or until thunking
  sound is made when bread is hit with a knuckle. Makes 2 loaves

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Recipe ID 3472 (Apr 03, 2005)

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