Title: Easy hungarian soup
 Categories: Soups
      Yield: 8 Servings
 
      2 lb Stewing beef
      3 tb Butter
      1 ea Onion, chopped
      1 ea Clove garlic, minced
      1 tb Paprika
      2 cn (10 3/4 oz) tomato soup
      9 c  Water
    1/4 ts Caraway seeds
      4 ea Medium carrots, sliced
      4 oz Wide noodles
     10 oz Frozen cut green beans
      1 c  Sour cream
 
  Using large soup kettle, brown beef on all sides in butter; remove
  beef and set aside.  Brown onion and garlic in butter until soft,
  stirring occasionally.  Stir in paprika.  Return beef to kettle; add
  soup, water, caraway, and carrots.  Bring to a boil; reduce heat,
  cover and let simmer 45 minutes.  Stir in noodles and green beans
  with soup over high heat. Once soup boils, reduce to simmer, cover
  and continue cooking about 20 minutes. Stir occasionally.  Stir in
  sour cream until blended. Heat, but do not allow to boil. Serves 8