Apple Soup
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Apple Soup
  Apple    Soups  
Last updated 6/12/2012 12:44:09 AM. Recipe ID 3477. Report a problem with this recipe.
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      Title: Apple soup
 Categories: Soups
      Yield: 6 Servings
 
     16 ea Apples, cored and chopped
      5 c  Water
    1/2 tb Lemon peel, grated
      1 ea Inch cinnamon
    1/4 c  Maple syrup
      1 tb Arrowroot
      1 tb Lemon juice
    1/4 c  White wine
    1/2 c  Sour cream
 
  1 inch cinnamon, wrapped in cheese cloth.  Simmer apples, water, lemon
  peel, cinnamon, and maple syrup until apples are tender, about 20
  minutes; remove cinnamon.  Puree soup in blender; return to sauce
  pan. Remove about a cup of liquid and combine it with arrowroot.
  When thickened, return to soup.  Stir in lemon juice, and wine.  Heat
  through. Serve with a spoonful of sour cream on each bowl. Serves 6
 




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Recipe ID 3477 (Apr 03, 2005)

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