Title: Cold gazpacho
 Categories: Soups, Appetizers, Beverages, Cocktails
      Yield: 4 Servings
 
      1 ea Green pepper, diced
      4 ea Tomatoes, diced
      1 ea Onion, diced
      3 ea Garlic cloves, minced
      3 c  Water
    1/4 c  Wine
      3 ts Lemon juice
      1 ea Scallion, diced fine
 
  Puree all ingredients, except scallion, in blender.  Add a little more
  water if too spicy.  Strain, discarding any vegetable pieces that did
  not puree fully.  Chill overnight.  Serve in chilled glasses or bowls
  with diced scallion floating on top. Serves 4