Title: Salsa de chile guero
 Categories: Salsa
      Yield: 8 Servings
 
      4 ea Chiles gueros
      1 ea Tomato, peeled & seeded
      6 ea Sprigs cilantro, chopped
      1 ea Small onion, chopped
      1 ea Clove garlic, crushed
      1 ea Canned serrano, chopped
      3 tb Oil
      1 ea Salt, pepper to taste
      1 ea Pinch sugar
 
  Simmer gueros in boiling water for 5 minutes. Drain, stem and seed.
  Puree with remaining ingredients. Cook in skillet, stirring
  constantly, 2-3 minutes.  Makes 1 1/2 cups