Salsa de chile rojo
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Salsa de chile rojo
  Salsa    Chiles  
Last updated 6/12/2012 12:44:09 AM. Recipe ID 3493. Report a problem with this recipe.
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      Title: Salsa de chile rojo
 Categories: Salsa
      Yield: 10 Servings
 
      4 ea Chiles anchos
      2 ea Tomatoes, peeled and chopped
      1 ea Onion, chopped
      1 ea Clove garlic, chopped
      6 ea Sprigs cilantro, chopped
      1 tb Oil
      1 ds Salt, pepper
    1/2 ts Sugar
      3 tb Olive oil
      1 tb Wine vinegar
 
  For touch of fire, add 6 crumbled chile pequin. Soak anchos in warm
  water to barely cover for 30 mins. Drain and puree with tomatoes,
  onion and garlic in food processor or blender. Heat oil in skillet
  and cook 5 mins. stirring constantly. Add cilantro, seasoning and
  sugar and cool. Stir in olive oil and vinegar.  Makes 2 cups.
 




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Recipe ID 3493 (Apr 03, 2005)

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