Title: Salsa de chile colorado
 Categories: Salsa
      Yield: 36 Servings
 
     24 ea Mild dried red chiles
      4 tb Oil
     10 ea Cloves garlic, minced
      1 ea Salt to taste
      6 tb Flour
 
  Wash chiles, stem and seed. Cook in boiling water to cover well 10
  mins. or until soft. Remove and drain. Reserve liquid. Place chiles
  in blender with 1/2 cup reserved liquid and blend to a paste. Repeat
  until all chilies are used.  Heat oil in large skillet. Add garlic
  and flour and cook, stirring until flour browns. Add chile paste
  slowly to mix well with flour to a smooth paste.  When all the chile
  paste is added, bring to a boil, stirring constantly. Cook until it
  thickens.  3-4 minutes. Thin with water to a thick, saucy
  consistancy.  Makes about 5-6 cups.