Salsa de chile colorado
Last updated 6/12/2012 12:44:10 AM. Recipe ID 3495. Report a problem with this recipe.
Title: Salsa de chile colorado
Yield: 36 Servings
24 ea Mild dried red chiles
4 tb Oil
10 ea Cloves garlic, minced
1 ea Salt to taste
6 tb Flour
Wash chiles, stem and seed. Cook in boiling water to cover well 10
mins. or until soft. Remove and drain. Reserve liquid. Place chiles
in blender with 1/2 cup reserved liquid and blend to a paste. Repeat
until all chilies are used. Heat oil in large skillet. Add garlic
and flour and cook, stirring until flour browns. Add chile paste
slowly to mix well with flour to a smooth paste. When all the chile
paste is added, bring to a boil, stirring constantly. Cook until it
thickens. 3-4 minutes. Thin with water to a thick, saucy
consistancy. Makes about 5-6 cups.
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