Good old american white rolls
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Good old american white rolls
  American    Rolls  
Last updated 6/12/2012 12:44:10 AM. Recipe ID 3507. Report a problem with this recipe.
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      Title: Good old american white rolls
 Categories: Breads
      Yield: 12 Servings
 
  5 1/2 c  FLOUR
      2 pk YEAST
      2 tb SUGAR
      4 tb NONFAT DRY MILK
      2 ts SALT
      1 tb OIL
  1 1/2 c  WATER
      3 tb BUTTER
      2 ts HONEY
 
  IN A LARGE BOWL, COMBINE 2 1/2 CUPS FLOUR, YEAST, SUGAR, DRY MILK, AND
  SALT. MIX WELL. IN A SAUCE PAN, HEAT WATER AND OIL TO 120 DEG F. ADD
  TO FLOUR MIXTURE. BLEND AT LOW SPEED UNTIL MOISTENED. BEAT AT MEDIUM
  SPEED FOR 3 MINUTES. BY HAND ADD ENOUGH FLOUR TO MAKE A FIRM DOUGH.
  KNEAD ON FLOURED SURFACE FOR 5 TO 8 MINUTES. PLACE IN GREASED BOWL,
  COVER, LET RISE FOR 25 MINUTES (FOR QUICK RISE YEAST) OR UNTIL
  DOUBLED IN SIZE. PUNCH DOWN DOUGH. DIVIDE INTO TWO EQUAL PARTS.
  DIVIDE EACH PART INTO 6 TO 12 EQUAL PARTS, ROUND INTO BALLS. PLACE ON
  GRESED COOKIE SHEET. COVER AND LET RISE FOR 15 TO 20 MINUTES OR UNTIL
  DOUBLED IN SIZE. BAKE AT 400 DEG F. FOR 10 TO 12 MINUTES. MIX MELTED
  BUTTER AND HONEY AND BRUSH ON BAKED ROLLS. REMOVE FROM COOKIE SHEETS
  AND COOL. MAKES 12 TO 24 ROLLS DEPENDING ON SIZE.
 




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Recipe ID 3507 (Apr 03, 2005)

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