Title: Chocolate chip pancakes, use egg beaters.
 Categories: Breakfast, Famfavorite
      Yield: 6 Servings
 
      2 ea EGGS
      3 c  ALL PURPOSE FLOUR
      3 c  BUTTERMILK
      1 ts BAKING SODA
      2 ts BAKING POWDER
      1 ts SALT
      2 tb SUGAR
    1/4 c  MELTED BUTTER
      1 oz CHOCOLATE CHIPS
 
  BEAT EGGS; ADD BUTTERMILK. SIFT FLOUR, SODA, BAKING POWDER, SALT AND
  SUGAR BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL.
  DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES
  TILL DONE. (GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE
  BUTTERMILK; ADD 1 TABLESPOON LEMON JUICE (REALEMON BRAND). THESE
  PANCAKES ARE VERY GOOD MADE WITH EGG BEATERS EGG SUBSTITUTE. *****
  NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST
  SIDE. ***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK
  SANDWICH MAKER. *****