Title: Apple cinnamon popovers
 Categories: Breakfast, Snacks
      Yield: 4 Servings
 
      1 c  EGG BEATERS, EGG SUBSTITUTE
    3/4 c  FLOUR
    1/2 c  APPLE SAUCE
    1/3 c  BUTTERMILK
      2 tb + 2 TSP LOW-CAL MARGARINE
      1 ts CINNAMON
    3/4 ts SUGAR
    1/4 ts BAKING SODA
 
  MELT AND COOL THE MARGARINE. PREHEAT OVEN TO 425 DEG F. SPRAY FOUR
  POPOVER PANS (10 oz. SIZE) WITH COOKING SPRAY. IN A BLENDER, COMBINE
  ALL INGREDIENTS WELL. POUR 1/4 OF THE BATTER INTO EACH CUP. SET CUPS
  ON A BAKING SHEET AND BAKE FOR 25 MINUTES, UNTIL PUFFED AND GOLDEN.
  USING A KNIFE, CUT A SLIT IN THE TOP OF EACH POPOVER TO LET OUT
  STEAM. BAKE FOR FIVE MINUTES MORE. SERVE WITH BUTTER OR JAM. EACH
  SERVING = 178 CALORIES, 4 g FAT, 25 g CARBOHYDRATES. FAT PERCENT PER
  SERVING = 20 %.