Title: Make ahead salad
 Categories: Salads
      Yield: 8 Servings
 
      1 ea MEDIUM HEAD ICEBERG LETTUCE
      1 ea HEAD CALUIFLOWER, SEPERATED
      1 c  MAYONNAISE
      1 ea BUNCH GREEN ONIONS
      1 lb COOKED, CRUMBLED BACON
    1/2 c  GRATED PARMESAN CHEESE
    1/3 c  SUGAR
 
  IN A 9 X 13 GLASS DISH, LAYER LETTUCE, CAULIFLOWER, MAYONNAISE,
  ONIONS, BACON, AND CHEESE. SPRINKLE WITH SUGAR. COVER WITH PLASTIC
  WRAP AND REFRIGERATE OVERNIGHT. TOSS BEFORE SERVING. MAKES 8 TO 10
  SERVINGS.