Basic irish sausages / from irish traditional food,


Basic irish sausages / from irish traditional food,
  Irish    Basics  
Last updated 9/27/2008 2:19:27 PM. Recipe ID 3518. Report a problem with this recipe. 



 
      Title: Basic irish sausages / from irish traditional food,
 Categories: Meats, Irish
      Yield: 4 Servings
 
  1 1/2 lb Lean pork
      8 oz Pork fat, without gristle
    1/2 ts Ground allspice
      1 ts Salt
      1 x  Fresh-ground pepper
      1 x  Pinch dried sage or marjoram
      1 oz White breadcrumbs (optional)
      1 x  Ground ginger, mace, nutmeg
      1 x  Cloves, cayenne pepper
 
  Mince the meat and fat twice, then mix very well and season.  (Fry a
  teaspoon or so each time to check the flavor until you get it the way
  you like it.)  Add the herbs and breadcrumbs and any spices used.
  Fill skins as usual.


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Recipe ID 3518 (Apr 03, 2005)