Crispy oat herrings and apple rings (irish)
Apple Irish Fish Oats
Last updated 6/12/2012 12:44:11 AM. Recipe ID 3522. Report a problem with this recipe.
Title: Crispy oat herrings and apple rings (irish)
Categories: Fish, Fruits, Irish
Yield: 2 Servings
3 x Whole herrings
2 oz Medium-ground oatmeal
1 ea Egg
2 x Red apples
1 ea Parsley sprig to garnish
1 x Salt and pepper
1 x Melted fat or oil to fry
Clean and scale herrings, remove fins, wash in cold water. Dry well.
Season with salt and pepper. Dip herrings in beaten egg, and coat
with oatmeal. Fry in hot fat for 4-5 minutes on each side. Drain
well on paper towels and keep hot. Wash apples, core, cut in slices
and fry in hot fat for a few seconds, turning once. Serve herrings
with apple rings on a hot dish. Garnish with parsley sprigs. Serve
with a cider sauce.
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