Title: Crispy oat herrings and apple rings (irish)
 Categories: Fish, Fruits, Irish
      Yield: 2 Servings
 
      3 x  Whole herrings
      2 oz Medium-ground oatmeal
      1 ea Egg
      2 x  Red apples
      1 ea Parsley sprig to garnish
      1 x  Salt and pepper
      1 x  Melted fat or oil to fry
 
  Clean and scale herrings, remove fins, wash in cold water.  Dry well.
  Season with salt and pepper.  Dip herrings in beaten egg, and coat
  with oatmeal.  Fry in hot fat for 4-5 minutes on each side.  Drain
  well on paper towels and keep hot.  Wash apples, core, cut in slices
  and fry in hot fat for a few seconds, turning once.  Serve herrings
  with apple rings on a hot dish.  Garnish with parsley sprigs.  Serve
  with a cider sauce.