Title: Curach (irish honey-and-oatmeal cream)
 Categories: Desserts, Irish
      Yield: 4 Servings
 
      2 oz Medium-grind oatmeal
     10 fl Heavy cream
      2 ts Runny honey
      3 tb Whiskey
     12 oz Raspberries
 
  Toast the oatmeal on a cookie sheet under the broiler, or in a hot
  oven -- watch it carefully and stir it from time to time -- until it
  turns a pale golden color.  Leave it to cool completely.  Whip the
  cream until it holds its shape, stir in the honey and whiskey, then
  the cold toasted oatmeal. Layer the raspberries and the cream mixture
  in the glasses, saving a few of the berries for decoration on top.
  Serve slightly cool.