Irish tea bread
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Irish tea bread
  Irish    Tea    Bread  
Last updated 6/12/2012 12:44:11 AM. Recipe ID 3528. Report a problem with this recipe.
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      Title: Irish tea bread
 Categories: Breads, Irish
      Yield: 4 Servings
     12 tb Strong tea
      1 lb Mixed dried fruit
      6 oz Soft brown sugar
      1 ea Egg, lightly beaten
      1 oz Butter (melted)
      9 oz All-purpose flour
    1/2 ts Bicarbonate of soda
  The mixed fruit can include raisins, currants, and any other kind of
  dried fruit you like; chop any larger pieces down to about raisin
  size. Place the tea, mixed fruit and sugar in a bowl; cover and leave
  overnight. Stir in the egg and melted butter. Sieve the flour and the
  bicarb together and fold them in. Line the bottom of a large loaf pan
  with baking parchment, and brush the whole inside of the pan with
  melted butter.  Pour the mixture in and smooth the top.  Bake in a
  preheated oven (360 F) on the middle shelf for 1 1/2 hours.  After
  removing from the oven, leave in the pan for 2-3 minutes;  then turn
  out of pan and cool on a wire rack.

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Recipe ID 3528 (Apr 03, 2005)

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