Title: Hot buttered mussels (irish)
 Categories: Fish, Irish
      Yield: 4 Servings
 
      2 pt Mussels
      4 oz Butter
      1 x  Salt and pepper
      2 tb Chopped chives
 
  Wash mussels thoroughly under running water.  Remove "beards" and
  discard any open shells.  Place mussels in pan and cook over a high
  temperature for 7 or 8 minutes, until the shells open.  Season with
  salt or pepper. Place in a serving dish and pour cooking juices over.
  Dot with knobs of butter and sprinkle with chopped chives.  Serve
  with fresh brown bread and butter.