Hot buttered mussels (irish)
Mussels Irish Fish
Last updated 6/12/2012 12:44:12 AM. Recipe ID 3541. Report a problem with this recipe.
Title: Hot buttered mussels (irish)
Categories: Fish, Irish
Yield: 4 Servings
2 pt Mussels
4 oz Butter
1 x Salt and pepper
2 tb Chopped chives
Wash mussels thoroughly under running water. Remove "beards" and
discard any open shells. Place mussels in pan and cook over a high
temperature for 7 or 8 minutes, until the shells open. Season with
salt or pepper. Place in a serving dish and pour cooking juices over.
Dot with knobs of butter and sprinkle with chopped chives. Serve
with fresh brown bread and butter.
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