Title: Dublin stewed pork (irish)
 Categories: Meats, Main dish, Irish, Stew
      Yield: 4 Servings
 
  1 1/2 lb Pork pieces
      2 lb Cooking apples
      1 lb Onions
      1 tb Brown sugar
    3/4 c  Stock or water
    3/4 c  Cream
      1 x  Seasoned flour
      1 x  Butter or bacon fat
 
  Chop meat and onion into rough pieces.  Melt the fat or butter and
  gently fry the onion until tender.  Remove from pan.  Toss the meat
  in seasoned flour and brown quickly in fat.  Place onions, meat,
  stock and sugar in a pot and simmer, covered, for 1 1/2 hours.  Peel,
  core and chop apples. Add to pot.  Continue cooking until apples are
  just cooked but not too mushy. Add cream and heat through.  DO NOT
  BOIL!  Correct seasoning, and serve.