Kerry casserole (irish)
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Kerry casserole (irish)
  Casserole    Irish  
Last updated 6/12/2012 12:44:12 AM. Recipe ID 3544. Report a problem with this recipe.
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      Title: Kerry casserole (irish)
 Categories: Main dish, Meats, Irish
      Yield: 4 Servings
 
    3/4 lb Belly of pork
    3/4 lb Smoked bacon
      2 lb Potatoes
    1/4 lb Mushrooms
      1 ts Rosemary
      1 lb Onions
    3/4 c  Stock
      1 x  Salt and pepper
      2 oz Butter
 
  (Irish pork belly has a fatty layer, vital for the flavor, and a meaty
  layer.  See if you can get your butcher to give you pork that has
  about equal amounts of pork and fat.  Plain lean pork will not taste
  as good.) Cut meat into one-inch cubes. Peel and thinly slice
  potatoes. Peel or wipe mushrooms, and slice if large.  Grease a large
  ovenproof dish with some of the butter, and place a layer of sliced
  potatoes in the bottom.  Add half the meat pieces, seasoned and
  sprinkled with rosemary.  Layer with half the vegetables, plus
  another layer of potatoes.  Repeat, using all meat, veg and potatoes.
  Pour stock over and dot potatoes with remaining butter.
   Cover and cook in a moderate oven, 325F, for 2 1/4 hours.  Uncover
  for the last half hour of cooking to brown the potatoes.
 




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Recipe ID 3544 (Apr 03, 2005)

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