Title: Beacan bruithe (baked mushrooms) [irish]
 Categories: Vegetables, Meats, Irish
      Yield: 4 Servings
 
     16 x  Large field mushrooms
      4 oz Chopped onions
      4 oz Whole wheat breadcrumbs
      4 oz Sausage meat
      1 ts Chopped sage
      1 x  Salt and pepper
 
  Wash and peel mushrooms. Remove stalks and discard.  Brush mushrooms
  with melted butter.  Fry onions in remaining butter.  When tender,
  mix onion and butter with breadcrumbs, sausagemeat, herbs and
  seasonings.  Divide among the mushrooms.  Place mushrooms in a
  shallow ovenproof dish, pour 4 tablespoons of water into the bottom
  of the dish, and bake for 15-20 minutes in a moderate oven.