Porter cake (irish)
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Porter cake (irish)
  Irish    Cakes  
Last updated 6/12/2012 12:44:12 AM. Recipe ID 3553. Report a problem with this recipe.
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      Title: Porter cake (irish)
 Categories: Desserts, Cakes, Irish
      Yield: 4 Servings
 
      1 lb Flour
    1/2 lb Currants
    1/2 lb Raisins
    1/4 lb Mixed peel
    3/4 lb Brown sugar
      2 tb Mixed spice (nutmeg&cinnamon
      1 x  Rind of one lemon
    1/2 lb Butter
      1 ts Bicarbonate of soda
      1 x  Bottle Guinness or stout
      4 x  Eggs
 
  Sift the flour and cut in the butter.  Add the fruit, spice, peel,
  etc. Beat eggs.  Heat Guinness or other stout and pour it over the
  bicarbonate of soda.  Pour stout and eggs over dry ingredients.  Mix
  well and beat for 15 minutes.  Bake in a well-greased pan in a
  moderate oven, 350F, for 2 1/2 - 3 hours.  Keep for a week before
  cutting.
 




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Recipe ID 3553 (Apr 03, 2005)

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