Smoked cod pie (irish)
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Smoked cod pie (irish)
  Smoked    Pie    Irish    Fish  
Last updated 6/12/2012 12:44:12 AM. Recipe ID 3554. Report a problem with this recipe.
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      Title: Smoked cod pie (irish)
 Categories: Fish, Pies, Irish
      Yield: 4 Servings
 
      1 lb Smoked cod
    1/2 lb Onions
    1/2 lb Shelled peas
     10 fl Milk *
      1 oz Flour
      1 ts Dry mustard
      1 oz Butter
      2 lb Mashed potato
 
  * (or substitute 5 oz milk and 5 oz cream) . Chop onions roughly and
  fry in butter until tender.  Remove from heat an stir in flour and
  mustard. Add milk.  Return to heat and stir until thickened. Add cod,
  cut into 1/2-inch cubes, and peas. Turn into ovenproof dish and cover
  with mashed potatoes. Bake in a moderate oven at 400F/200C, for 35-45
  minutes, or until golden brown. . (Though not traditional, the
  addition of 2-3 oz of cheddar cheese to the sauce makes this an
  extremely tasty dish.)
 




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Recipe ID 3554 (Apr 03, 2005)

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