Black pudding (irish)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Black pudding (irish)
  Pudding    Irish  
Last updated 6/12/2012 12:44:12 AM. Recipe ID 3555. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Black pudding (irish)
 Categories: Irish, Meats, Irish
      Yield: 8 Servings
 
      1 lb Pig's liver
  1 1/2 lb Unrendered lard, chopped
    120 fl Pig's blood
      2 lb Breadcrumbs
      4 oz Oatmeal
      1 x  Medium onion, chopped
      1 ts Salt
    1/2 ts Allspice
      1 x  Beef casings
 
  (Always served with an Irish "fry".  The preparation of this pudding
  may be impracticalthese days due to the difficulty of procuring fresh
  pig's blood and casings.) . Stew liver in boiling salted water until
  tender. Remove liver, and mince.
   Reserve cooking liquor.  Mix all ingredients in large bowl.  Stir
  thoroughly until blended.  Fill casings with mixture.  Tie off in
  one-foot loops.  Steam for 4-5 hours.  Leave until cold.  Cut into
  1/2 inch slices as required and fry in hot fat on both sides until
  crisped.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 3555 (Apr 03, 2005)

[an error occurred while processing this directive]