Title: Apple mash (irish)
 Categories: Vegetables, Fruits, Irish
      Yield: 4 Servings
 
      1 lb Cooking apples
      2 lb Potatoes
      1 tb Sugar
      2 oz Butter
 
  Peel potatoes.  Cook in salted, boiling water.  Meanwhile peel, core,
  and slice apples.  Place in a pot with a tablespoon of water, and the
  sugar. Cook until soft.  When the potatoes are cooked, drain and mash
  thoroughly.
   Beat in the apples and butter.  This mash goes particularly well with
  bacon, or fried herring.