Title: Baked parsnips irish style
 Categories: Irish, Vegetables
      Yield: 8 Servings
 
  2 1/2 lb Parsnips
      2 oz Butter or bacon fat
      3 tb Stock
      1 x  Salt and pepper
      1 x  Pinch nutmeg
 
  Peel parsnips, quarter, and remove any woody core.  Parboil for 15
  minutes. Place in an ovenproof dish.  Add stock and sprinkle with
  salt, pepper and nutmeg.  Dot with butter and bake for 30 minutes on
  a low shelf in a moderate oven.  (Generally parsnips are baked in the
  same oven as the main meat dish, whose cooking temperature governs
  that of the parsnips.)