Title: Braised celery (irish)
 Categories: Irish, Vegetables
      Yield: 4 Servings
 
      1 ea Head celery
      1 ea Medium onion
      1 ts Chopped parsley
      2 ea Slices bacon
     10 fl Stock
      1 x  Salt/pepper to taste
      1 oz Butter
 
  Clean celery, cut into one-inch pieces and place in a casserole dish.
  Finely chop bacon and onion and sprinkle over celery along with
  chopped parsley.  Pour on stock.  Dot with knobs of butter.  Cover
  dish and bake in a moderate oven for 30-45 minutes.