Title: Apple fritters (irish)
 Categories: Irish, Desserts
      Yield: 4 Servings
 
      5 oz Flour
      5 fl Water
    1/4 ts Salt
      2 ea Eggs (separated)
      1 tb Melted butter
      2 ea Large cooking apples
      4 oz Sugar
      1 x  Lemon juice
      1 x  Oil for deep frying
 
  Make batter at least an hour before required, using following method.
  Sift together flour and salt.  Make a well in the center.  Add the
  cooled melted butter and some of the water and egg yolks.  Work in
  the flour and beat until smooth.  Add remaining water.  Leave to
  stand.  Just before using, beat the egg whites until stiff but not
  dry.  Fold into batter mix.
   Peel, core and slice apples (slices about 1/4-1/2 inch thick).  Dip
  into batter and deep fry in very hot oil (175-180C) until golden.
  Drain and serve dredged with sugar and sprinkled with lemon juice.