Baby carrots and onions in cream (irish)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baby carrots and onions in cream (irish)
  Carrots    Irish    Vegetables    Creams  
Last updated 6/12/2012 12:44:13 AM. Recipe ID 3563. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baby carrots and onions in cream (irish)
 Categories: Vegetables, Irish
      Yield: 4 Servings
 
      1 lb Baby carrots
      1 lb Small white onions
      5 fl Cream
      1 x  Salt and pepper
      1 x  Pinch nutmeg
 
  Wash and trim carrots.  Peel onions.  Place in pot with 1/2 inch
  boiling salted water.  Cover and simmer gently for 10 minutes.
  Remove lid and boil rapidly, shaking pot to prevent burning, until
  water is absorbed. Stir in cream and add pepper and salt to taste, if
  necessary.  Serve with a very light sprinkling of nutmeg.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 3563 (Apr 03, 2005)

[an error occurred while processing this directive]