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Baby carrots and onions in cream (irish) |
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Carrots Irish Vegetables Creams Last updated 12/2/2007 8:43:27 PM. Recipe ID 3563. Report a problem with this recipe.
Title: Baby carrots and onions in cream (irish)
Categories: Vegetables, Irish
Yield: 4 Servings
1 lb Baby carrots
1 lb Small white onions
5 fl Cream
1 x Salt and pepper
1 x Pinch nutmeg
Wash and trim carrots. Peel onions. Place in pot with 1/2 inch
boiling salted water. Cover and simmer gently for 10 minutes.
Remove lid and boil rapidly, shaking pot to prevent burning, until
water is absorbed. Stir in cream and add pepper and salt to taste, if
necessary. Serve with a very light sprinkling of nutmeg.
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